| 2010 Chugwater Chili Cook-Off Winners and Rules |
Chili Cooking
CHILI COOKED ON SITE: All chili must
be cooked from scratch on site the day of
the cook off. All chili must be prepared in
the open (no cooking in motor homes,
etc.) All cooking must be done with
propane or camp stove, not electric
burners.
ONE RED CHILI PER COOK: Each
head cook is responsible for preparing
one (1) pot of chili that he or she intends
to be judged and turning in one (1)
judging cup from that pot. No more than
one (1) judging sample can be taken from
any pot.
PENALTIES: Failure to Comply with
CASI rules will result in disqualification of
an individual cook.
CHILI COOKED ON SITE: All chili must
be cooked from scratch on site the day of
the cook off. All chili must be prepared in
the open (no cooking in motor homes,
etc.) All cooking must be done with
propane or camp stove, not electric
burners.
ONE RED CHILI PER COOK: Each
head cook is responsible for preparing
one (1) pot of chili that he or she intends
to be judged and turning in one (1)
judging cup from that pot. No more than
one (1) judging sample can be taken from
any pot.
PENALTIES: Failure to Comply with
CASI rules will result in disqualification of
an individual cook.
Showmanship
- At least one (1) member of each
showmanship team must enter the chili
competition. - Contestants should bring sign(s)
identifying your chili team name and
chili booth, decorations, props,
costumes, battery-powered amplifier,
musical instruments, giveaways and
any other equipment may be used in
showmanship. - JUDGING CRITERIA: Showmanship,
like chili, must be in good taste and is
judged on the following five (5)
criteria: THEME, COSTUME, BOOTH
SET-UP, ACTION, and AUDIENCE
APPEAL.
Salsa Competition
- Salsa must be prepared on site.
- Enough salsa must be made for
samples. - Salsa Competition winner will be
selected by a People's Choice Award. - Cooker's bags will be given to each
Team.
General Guidelines
- All cookers will need to get a permit
from the State Department of Health.
They will be on site to issue permits
and there is NO FEE for chili and
salsa cookers. - Cooker's bags will be given to each
Team. - After a sample of your chili has been
submitted to be judged, cookers may
add beans to their chili to increase
supplies. - It is recommended that cookers cook a
minimum of 2 gallons of chili to have
ample samples for People's Choice
Award.
| Order Your Tickets and Sign In To Cook Your Chili Using Our SECURE Online Shopping Cart!!! |
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| Red Chili 1. Mel FitzHenry, Wichita Falls, TX 2. Diane FitzHenry, Wichita Falls, TX 3. John Montgomery, Golden, CO 4. Robin Darnall, Harrisburg, NE 5. Bill Helzer & Don Lambert, Wheatland, WY 6. Traci Collins, Cheyenne, WY 7. Doug Evelyn, Casper, WY 8. Greg Rees, Cheyenne, WY 9. Scott Harris, Scottsbluff, NE 10. Josh Kanppenburger, Boseman, MT |
| Showmanship 1. Chiliheadz, Mike Booth, Conifer, CO 2. Hot Trottin Chili, Scott Harris, Scottsbluff, NE 3. Hillbilly Chili, Cathy Griffith, Cheyenne, WY |
| People’s Choice, Red Chili 1. Traci Collins & Mike Dallas, Cheyenne, WY |
| Green Chili 1. Traci Collins, Cheyenne, WY 2. John Montgomery, Golden, CO 3. Mike Dallas, Cheyenne, WY 4. Linda Harris, Scottsbluff, NE 5. Bill Holzer and Don Lambert, Wheatland, WY 6. Mike Thyfault, Cheyenne, WY 7. Estela Wagner, Pine Bluffs, WY |
| People’s Choice, Green Chili 1. Bill Holzer and Don Lambert, Wheatland, WY |
| Salsa Competition 1. Debbie DeBruyne, Lakewood, CO |
| People’s Choice – Salsa 1. Debbie DeBruyne, Lakewood, CO |
| Greenhorn Award 1. Josh Knappenberger, Boseman, MT |
| Junior Red Chili 1. Taylor Cotton, Wheatland, WY |
| Car Show Winners 1st - Paula Cain: 1957 Chevy 4 door station wagon 2nd - Auggie VillilpandoL: 1971 Hemi Cuda Drivers Choice- 1st - Auggie Villilpando: 1971 Hemi Cuda 2nd - Paula Cain: 1957 Chevy 4 door station wagon |