Congratulations to all of the winners and thank you to all cooks that competed in the cook-off this year. It would not have been possible with out you!!! |
| RED CHILI WINNERS 1st: Bill Pierson, Batavia IL. 2nd: Julie Kimball, Littleton CO. 3rd: John Montgomery, Golden CO. 4th: Eddie Vechiarelli. Golden CO. 5th: Marc DeBruyne, Denver CO. 6th: Steve Lee, Longmont CO. 7th: Willima Britton, Laramie WY. 8th: Bob Blackburn, Mitchell NE. 9th: Don Weber, Livingston TX. 10th: Anna Hoffelder, Laramie WY. |
| GREEN CHILI WINNERS 1st: Steven Lee, Longmont CO. 2nd: Suzy Weber, Livingston TX. 3rd: Don Weber, Livingston TX. 4th: Mike Booth, Conifer CO. 5th: Greg Rees, Cheyenne WY. 6th: John Montgomery, Golden CO. 7th: Doug Evelyn, Casper WY. 8th: Ann Hoffelder, Laramie WY. 9th: William Britton, Laramie WY. 10th: Jeannie Rees, Cheyenne WY. |
| Showmanship 1st: Bad to the Bone, Michael Booth, Conifer CO. 2nd: Warriors of the Crimson Pepper, Steve Lee, Longmont CO. 3rd: Cow Camp, Bob Blackburn, Mitchell NE. |
| PEOPLE'S CHOICE WINNERS Red Chili 1st: Eddie Vechiarelli, Golden CO. Green Chili 1st: Leonard Stanley, Chugwater WY. Salsa 1st: Greg Rees, Cheyenne WY. |
| Salsa Competition 1st: Troy Reinking, Cheyenne WY. 2nd: Greg Rees, Cheyenne WY. 3rd: Lori Booth, Conifer TX. |
| Junior Competition RED CHILI 1st: Anders Booth, Conifer CO. 2nd: Katie Lee, Longmont CO. |
| 2008 Winners & 2009 Cooks Registration and Rules |
Chili Cooking
CHILI COOKED ON SITE: All chili must
be cooked from scratch on site the day of
the cook off. All chili must be prepared in
the open (no cooking in motor homes,
etc.)
ONE RED CHILI PER COOK: Each
head cook is responsible for preparing
one (1) pot of chili that he or she intends
to be judged and turning in one (1)
judging cup from that pot. No more than
one (1) judging sample can be taken from
any pot.
PENALTIES: Failure to Comply with
CASI rules will result in disqualification of
an individual cook.
CHILI COOKED ON SITE: All chili must
be cooked from scratch on site the day of
the cook off. All chili must be prepared in
the open (no cooking in motor homes,
etc.)
ONE RED CHILI PER COOK: Each
head cook is responsible for preparing
one (1) pot of chili that he or she intends
to be judged and turning in one (1)
judging cup from that pot. No more than
one (1) judging sample can be taken from
any pot.
PENALTIES: Failure to Comply with
CASI rules will result in disqualification of
an individual cook.
Showmanship
- At least one (1) member of each
showmanship team must enter the chili
competition. - Contestants should bring sign(s)
identifying your chili team name and
chili booth, decorations, props,
costumes, battery-powered amplifier,
musical instruments, giveaways and
any other equipment may be used in
showmanship. - JUDGING CRITERIA: Showmanship,
like chili, must be in good taste and is
judged on the following five (5)
criteria: THEME, COSTUME, BOOTH
SET-UP, ACTION, and AUDIENCE
APPEAL.
Salsa Competition
- Salsa must be prepared on site.
- Enough salsa must be made for
samples. - Salsa Competition winner will be
selected by a People's Choice Award. - You will receive a FREE cooker's
Packet with your entry.
General Guidelines
- All cookers will need to get a permit
from the State Department of Health.
They will be on site to issue permits
and there is NO FEE for chili and
salsa cookers. - Cooker's bags will be given to each
entry. - After a sample of your chili has been
submitted to be judged, cookers may
add beans to their chili to increase
supplies. - It is recommended that cookers cook a
minimum of 2 gallons of chili to have
ample samples for People's Choice
Award.
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