| 2011 Chugwater Chili Cook-Off Winners and Rules |
Chili Cooking
CHILI COOKED ON SITE: All chili must
be cooked from scratch on site the day of
the cook off. All chili must be prepared in
the open (no cooking in motor homes,
etc.) All cooking must be done with
propane or camp stove, not electric
burners.
ONE RED CHILI PER COOK: Each
head cook is responsible for preparing
one (1) pot of chili that he or she intends
to be judged and turning in one (1)
judging cup from that pot. No more than
one (1) judging sample can be taken from
any pot.
PENALTIES: Failure to Comply with
CASI rules will result in disqualification of
an individual cook.
CHILI COOKED ON SITE: All chili must
be cooked from scratch on site the day of
the cook off. All chili must be prepared in
the open (no cooking in motor homes,
etc.) All cooking must be done with
propane or camp stove, not electric
burners.
ONE RED CHILI PER COOK: Each
head cook is responsible for preparing
one (1) pot of chili that he or she intends
to be judged and turning in one (1)
judging cup from that pot. No more than
one (1) judging sample can be taken from
any pot.
PENALTIES: Failure to Comply with
CASI rules will result in disqualification of
an individual cook.
Showmanship
- At least one (1) member of each
showmanship team must enter the chili
competition. - Contestants should bring sign(s)
identifying your chili team name and
chili booth, decorations, props,
costumes, battery-powered amplifier,
musical instruments, giveaways and
any other equipment may be used in
showmanship. - JUDGING CRITERIA: Showmanship,
like chili, must be in good taste and is
judged on the following five (5)
criteria: THEME, COSTUME, BOOTH
SET-UP, ACTION, and AUDIENCE
APPEAL.
Salsa Competition
- Salsa must be prepared on site.
- Enough salsa must be made for
samples. - Salsa Competition winner will be
selected by a People's Choice Award. - Cooker's bags will be given to each
Team.
General Guidelines
- All cookers will need to get a permit
from the State Department of Health.
They will be on site to issue permits
and there is NO FEE for chili and
salsa cookers. - Cooker's bags will be given to each
Team. - After a sample of your chili has been
submitted to be judged, cookers may
add beans to their chili to increase
supplies. - It is recommended that cookers cook a
minimum of 2 gallons of chili to have
ample samples for People's Choice
Award.
| Order Your Tickets and Sign In To Cook Your Chili Using Our SECURE Online Shopping Cart!!! |
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| Red Chili 1st Tammy Bennett, Cheyenne, Wyoming 2nd Tim Collier, Snyder, Texas 3rd Tracy Collins, Cheyenne, Wyoming 4th Mark Huft, Castle Rock, Colorado 5th Connie Collier, Snyder, Texas 6th Glenn Veenendaal, Greeley, Colorado 7th Josh Knappenberger, Boseman, Montana 8th Mike Dallas, Cheyenne, Wyoming 9th Rocky Kimball, Highlands Ranch, Colorado 10th David Stamps, Drake, Colorado |
| Showmanship 1st Jim Ward, Cast Iron Cookers, Cheyenne, Wyoming 2nd Kathy Griffith, Great Balls of Fire Chili, Cheyenne, Wyoming 3rd Bob Blackburn & Steve Sorok, Lonesome Drovers, Mitchell, Nebraska |
| People’s Choice, Red Chili Jim Ward, Cast Iron Cookers, Cheyenne, Wyoming |
| Green Chili 1st Doug Evelyn, Casper, Wyoming 2nd Jim Ward, Cheyenne, Wyoming 3rd Kathy Griffith, Cheyenne, Wyoming 4th Julia Kimball, Highlands Ranch, Colorado 5th John Montgomery, Golden, Colorado 6th Bill Holzer, Wheatland, Wyoming 7th Whiskey Tangle Chili |
| People’s Choice, Green Chili Jim Ward, Cast Iron Cookers, Cheyenne, Wyoming |
| Salsa Competition 1st Kathy Huft, Castle Rock, Colorado 2nd Bryan McCarty, Greeley, Colorado 3rd Robert Alverez, Laramie, Wyoming |
| People’s Choice – Salsa Robert Alverez, Laramie, Wyoming |
| Greenhorn Award Mark Huft, Castle Rock, Colorado |
| Junior Red Winner Gabby Dodgson Junior Green Winner Joey Knappenberger |
| Car Show Winners Paula Cain, '57 Four Door Wagon Bud and Janelle, 2005 Dodge Daytona Drivers Choice Rick Chorniak, '69 Mustang Mach 1 Robert Leazenby, '67 Chevy Camaro |
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| Rules |
| WELCOME ALL COOKERS! |